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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Dixon, IL —

OSHA Injury Report: Dixon Cheese & Pudding

Injury · Days away from work

At a glance

On , an injury at Dixon Cheese & Pudding in 820 Palmyra St, Dixon, IL 61021 resulted in days away from work. Employee was lab Technician in cheese (except cottage cheese) manufacturing.

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Where did this happen?

Establishment
Dixon Cheese & Pudding
Parent company
Bay Valley Foods, LLC
Street
820 Palmyra St
City
Dixon
State
IL
ZIP
61021
On-site location
Retain area on the 2nd Floor

What was the outcome?

Outcome
Days away from work (code 2)
Type
Injury (code 1)
Days away from work
24
Days restricted or transferred
87

Before the incident

Employee was moving cases of retain samples to get a specific set of samples. They were unstacking and re-stacking a pallet of product cases.

What happened

Employee is unsure as there was not a specific event of injury rather it starting hurting later and steadily got worse. They believe it was from lifting and bending moving cases.

Injury or illness

Hernia

Object or substance involved

Believed to be cases of retain product samples.

Summary line

Most likely caused by lifting bending while unstacking boxes of retain materials

Employee and industry

Job description
Lab Technician
SOC code
19-4013 — Food Science Technicians
NAICS code
311513 — Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Avg employees
158
Total hours worked
345468
EIN
6127708
Establishment ID
937514
Employer case #
6437

When (timing detail)

Date of incident
Shift started
3:00:00.000
Time of incident
10:00:00.000
Filing year
2023
Submitted
31JAN24:14:00:00

More injuries at Dixon Cheese & Pudding

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.