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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Dixon Cheese & Pudding

Injury · Job transfer or restriction

On , an injury at Dixon Cheese & Pudding in 820 Palmyra St, Dixon, IL 61021 resulted in job transfer or restriction. Employee was formulator in cheese (except cottage cheese) manufacturing.

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Parent company
Bay Valley Foods, LLC
Street
820 Palmyra St
City
Dixon
State
IL
ZIP
61021
On-site location
Batch Room
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

Employee was sharpening their knife to open ingredient bags.

Employee was using a handheld sharpener incorrectly and the blade slipped and lacerated their left thumb.

Laceration

Fixed blade ingredient knife

Laceration to left thumb while sharpening a fixed blade knife.

Job description
Formulator
SOC code
51-3092 — Food Batchmakers
NAICS code
311513 — Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Avg employees
158
Total hours worked
345468
EIN
6127708
Establishment ID
937514
Employer case #
6906
Date of incident
Shift started
11:30:00.000
Time of incident
14:45:00.000
Filing year
2023
Submitted
31JAN24:14:14:00

View Dixon Cheese & Pudding's full OSHA safety record →

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Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.