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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monroe, WI —

OSHA Injury Report: Alpine Slicing and Cheese Conversion

Injury · Days away from work

At a glance

On , an injury at Alpine Slicing and Cheese Conversion in 112 W. 8th Street, Monroe, WI 53566 resulted in days away from work. Employee was sanitation in cheese, cottage, manufacturing.

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Where did this happen?

Establishment
Alpine Slicing and Cheese Conversion
Parent company
Alpine Slicing and Cheese Conversion
Street
112 W. 8th Street
City
Monroe
State
WI
ZIP
53566
On-site location
North Lice Slicer Area

What was the outcome?

Outcome
Days away from work (code 2)
Type
Injury (code 1)
Days away from work
10

Before the incident

Disassembling the parts of the [REDACTED]

What happened

The grippers have two screws one of them was stuck when he pulled hard the key came loose one of the claws on the gripper hurting his left thumb finger.

Injury or illness

Left thumb finger

Object or substance involved

The claws on the gripper

Summary line

Disassembling the parts of the [REDACTED] Slice Line the grippers have two screws one of them was stuck when he pulled hard the key came loose one of the claws on the gripper hurting his left thumb finger.

Employee and industry

Job description
Sanitation
SOC code
9999 — Uncoded
NAICS code
311511 — Cheese, cottage, manufacturing
NAICS vintage
2012
Avg employees
165
Total hours worked
417367
EIN
202657024
Establishment ID
510908
Employer case #
2424

When (timing detail)

Date of incident
Shift started
19:00
Time of incident
1:00
Filing year
2024
Submitted
26FEB2025:21:39:00

More injuries at Alpine Slicing and Cheese Conversion

View Alpine Slicing and Cheese Conversion's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.