2,042,423Injury reports 130,778Establishments Most recent incident 2025-12-31
Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monroe, WI —

OSHA Injury Report: Alpine Slicing and Cheese Conversion

Skin disorder · Job transfer or restriction

At a glance

On , a skin disorder at Alpine Slicing and Cheese Conversion in 112 W. 8th Street, Monroe, WI 53566 resulted in job transfer or restriction. Employee was sanitation in cheese, cottage, manufacturing.

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Where did this happen?

Establishment
Alpine Slicing and Cheese Conversion
Parent company
Alpine Slicing and Cheese Conversion
Street
112 W. 8th Street
City
Monroe
State
WI
ZIP
53566
On-site location
Sanitation COP Tank

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Skin disorder (code 2)
Days restricted or transferred
7

Before the incident

Removing parts from the COP Tank

What happened

Employee reached into the tank to take out a part that had been cleaned and it weighed more than what he expected causing his arm to be submerged into the whole tank of water.

Injury or illness

Burn to the Right Forearm

Object or substance involved

Hot Water

Summary line

Right Forearm

Employee and industry

Job description
Sanitation
SOC code
53-7061 — Cleaners of Vehicles and Equipment
NAICS code
311511 — Cheese, cottage, manufacturing
NAICS vintage
2012
Avg employees
160
Total hours worked
449575
EIN
202657024
Establishment ID
510908
Employer case #
45690

When (timing detail)

Date of incident
Shift started
19:00
Time of incident
20:30
Filing year
2025
Submitted
19FEB26:16:56:00

More injuries at Alpine Slicing and Cheese Conversion

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.