Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,098,129Injury reports 132,232Establishments Most recent incident 2025-12-31

Laurel, MD —

OSHA Injury Report: Dreyers Grand Ice Cream

Skin disorder · Days away from work

At a glance

On , a skin disorder at Dreyers Grand Ice Cream in 9090 Whiskey Bottom Rd, Laurel, MD 20723 resulted in days away from work. Employee was ice Cream Maker in custard, frozen, manufacturing.

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Where did this happen?

Establishment
Dreyers Grand Ice Cream
Parent company
Froneri
Street
9090 Whiskey Bottom Rd
City
Laurel
State
MD
ZIP
20723
On-site location
Line 10 Valve Cluster

What was the outcome?

Outcome
Days away from work (code 2)
Type
Skin disorder (code 2)
Days away from work
158

Before the incident

Operator was setting up the line for a circuit cleaning. While doing so they attempted to put the system on hold while they reconnected a faulty hose. While doing so the system was improperly put on hold.

What happened

Due to the system being improperly put on hold scalding hot water was released and struck the employee

Injury or illness

The employee received severe burns to their right arm

Object or substance involved

Extremely hot water

Summary line

Burns to their right arm

Employee and industry

Job description
Ice Cream Maker
SOC code
51-3092 — Food Batchmakers
NAICS code
311520 — Custard, frozen, manufacturing
NAICS vintage
2012
Avg employees
754
Total hours worked
1647272
Establishment ID
985485
Employer case #
5

When (timing detail)

Date of incident
Shift started
5:30
Time of incident
17:15
Filing year
2024
Submitted
27FEB2025:19:44:00

More injuries at Dreyers Grand Ice Cream

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.