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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Morton, MS —

OSHA Injury Report: Koch Foods (Further Processing) Plant

Injury · Job transfer or restriction

At a glance

On , an injury at Koch Foods (Further Processing) Plant in 410 Koch Drive Suite 100 A, Morton, MS 39117 resulted in job transfer or restriction. Employee was qA Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.

Where did this happen?

Establishment
Koch Foods (Further Processing) Plant
Parent company
Koch Foods, Inc.
Street
410 Koch Drive Suite 100 A
City
Morton
State
MS
ZIP
39117
On-site location
Line 1 Fryer Room

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
14

Before the incident

Walking through Line 1 Fryer Room

What happened

Pain to R Knee and R Ankle from Slip and Fall to the Ground

Injury or illness

Pain to R Knee and R Ankle

Object or substance involved

Ground

Summary line

Pain to R Knee and R Ankle from slip and Fall to the Ground

Employee and industry

Job description
QA Tech
SOC code
51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
NAICS vintage
2022
Avg employees
720
Total hours worked
1796806
Establishment ID
1328340
Employer case #
16-6500-20

When (timing detail)

Date of incident
Shift started
15:00
Time of incident
1:19
Filing year
2024
Submitted
28FEB2025:14:45:00

More injuries at Koch Foods (Further Processing) Plant

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.