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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monroe, WI —

OSHA Injury Report: Sabrosura Foods - Monroe

Poisoning · Other recordable case

At a glance

On , a poisoning at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in other recordable case. Employee was maintenance in cheese (except cottage cheese) manufacturing.

Where did this happen?

Establishment
Sabrosura Foods - Monroe
Parent company
Sabrosura Foods
Street
105 3rd St
City
Monroe
State
WI
ZIP
53566
On-site location
Maintenance Shop

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Poisoning (code 4)

Before the incident

Working around the maintenance shop near the boiler.

What happened

Employee was working in the shop and was exposed to CO due to a contractor who worked on the boiler not balancing the system.

Injury or illness

CO Exposure causing employee illness

Object or substance involved

CO

Summary line

CO Poisoning from contractor working on boiler

Employee and industry

Job description
Maintenance
SOC code
49-9041 — Industrial Machinery Mechanics
NAICS code
311513 — Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Avg employees
214
Total hours worked
435837
Establishment ID
1251311
Employer case #
2

When (timing detail)

Date of incident
Shift started
13:00
Time of incident
20:30
Filing year
2025
Submitted
06JAN26:20:48:00

More injuries at Sabrosura Foods - Monroe

View Sabrosura Foods - Monroe's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.