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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monroe, WI —

OSHA Injury Report: Sabrosura Foods - Monroe

Poisoning · Days away from work

At a glance

On , a poisoning at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in days away from work. Employee was maintenance in cheese (except cottage cheese) manufacturing.

Where did this happen?

Establishment
Sabrosura Foods - Monroe
Parent company
Sabrosura Foods
Street
105 3rd St
City
Monroe
State
WI
ZIP
53566
On-site location
Production Floor

What was the outcome?

Outcome
Days away from work (code 2)
Type
Poisoning (code 4)
Days away from work
27

Before the incident

Deep-cleaning equipment

What happened

Unknown

Injury or illness

Foodborne Illness Salmonella

Object or substance involved

Unknown

Summary line

Foodborne Illness [REDACTED]

Employee and industry

Job description
Maintenance
SOC code
49-9041 — Industrial Machinery Mechanics
NAICS code
311513 — Cheese (except cottage cheese) manufacturing
NAICS vintage
2022
Avg employees
214
Total hours worked
435837
Establishment ID
1251311
Employer case #
4

When (timing detail)

Date of incident
Shift started
13:00
Filing year
2025
Submitted
06JAN26:21:01:00

More injuries at Sabrosura Foods - Monroe

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.