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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Morton, MS —

OSHA Injury Report: Koch Foods (Further Processing) Plant

Respiratory condition · Job transfer or restriction

At a glance

On , a respiratory condition at Koch Foods (Further Processing) Plant in 410 Koch Drive Suite 100 A, Morton, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.

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Where did this happen?

Establishment
Koch Foods (Further Processing) Plant
Parent company
Koch Foods, Inc.
Street
410 Koch Drive Suite 100 A
City
Morton
State
MS
ZIP
39117
On-site location
Line 6 2nd Batter Pro

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Respiratory condition (code 3)
Days restricted or transferred
56

Before the incident

Tightening a bolt on incline belt

What happened

Worker cut arm on lip of equipment while tightening a bolt

Injury or illness

Laceration to right wrist with flexor tendon involvement

Object or substance involved

edge lip of incline belt

Summary line

Laceration to Right Wrist with Flexor Tendon Involvement from Lip of Belt

Employee and industry

Job description
Maintenance Tech
SOC code
49-9041 — Industrial Machinery Mechanics
NAICS code
311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
NAICS vintage
2022
Avg employees
768
Total hours worked
1769386
Establishment ID
1328340
Employer case #
05-6500-2

When (timing detail)

Date of incident
Shift started
5:00
Time of incident
7:14
Filing year
2025
Submitted
21JAN26:06:05:00

More injuries at Koch Foods (Further Processing) Plant

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.