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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: 500164900 UNIVERSITY OF HARTFORD

Respiratory condition · Other recordable case

On , a respiratory condition at 500164900 UNIVERSITY OF HARTFORD in 200 BLOOMFIELD AVE, WEST HARTFORD, CT 6117 resulted in other recordable case. Employee was baker in food Service Contractors.

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Parent company
Aramark UNIVERSITY OF HARTFORD
Street
200 BLOOMFIELD AVE
City
WEST HARTFORD
State
CT
ZIP
6117
On-site location
BAKERY
Outcome
Other recordable case (code 4)
Type
Respiratory condition (code 3)

WORKING NEAR SHELLFISH BEING PREPARED

Employee working in the bakery is allergic to shellfish Employee entered the back kitchen area when shellfish was being prepared and started experiencing an allergic reaction Employee did not go into anaphylactic shock but started experiencing sho

Occupational disease Bilateral Lung s Contact with Odor of shellfish

Odor of shellfish

Employee working in the bakery is allergic to shellfish Employee entered the back kitchen area when

Job description
Baker
SOC code
51-3011 — Bakers
NAICS code
722310 — Food Service Contractors
NAICS vintage
2022
Avg employees
161
Total hours worked
107027
EIN
233102688
Establishment ID
1389382
Employer case #
80951
Date of incident
Shift started
5:30
Time of incident
10:30
Filing year
2025
Submitted
24FEB26:23:19:00

View 500164900 UNIVERSITY OF HARTFORD's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.