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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Forest Park, IL —

OSHA Injury Report: Farmington Foods Inc.

Injury · Job transfer or restriction

At a glance

On , an injury at Farmington Foods Inc. in 7419 W. Franklin Street, Forest Park, IL 60130 resulted in job transfer or restriction. Employee was pace Line Boner in bacon, slab and sliced, made from purchased carcasses.

Where did this happen?

Establishment
Farmington Foods Inc.
Parent company
Farmington Foods Inc.
Street
7419 W. Franklin Street
City
Forest Park
State
IL
ZIP
60130
On-site location
Pace Line Production Area

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
180

Before the incident

Boning Pork Loins

What happened

Felt pain to right hand middle finger while cutting meat

Injury or illness

Pain to right hand middle finger

Object or substance involved

n a

Summary line

Ring hand and finger pain

Employee and industry

Job description
Pace Line Boner
SOC code
9999 — Uncoded
NAICS code
311612 — Bacon, slab and sliced, made from purchased carcasses
NAICS vintage
2022
Avg employees
294
Total hours worked
599731
EIN
362791150
Establishment ID
986720
Employer case #
2023-02

When (timing detail)

Date of incident
Shift started
6:00:00.000
Filing year
2023
Submitted
12FEB24:22:32:00

More injuries at Farmington Foods Inc.

View Farmington Foods Inc.'s full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.