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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Pascoag, RI —

OSHA Injury Report: Charcuterie Artisans (Daniele Inc) DPI

Injury · Job transfer or restriction

At a glance

On , an injury at Charcuterie Artisans (Daniele Inc) DPI in 105 Davis Drive, Pascoag, RI 02859 resulted in job transfer or restriction. Employee was maintenance in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

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Where did this happen?

Establishment
Charcuterie Artisans (Daniele Inc) DPI
Parent company
Charcuterie Artisans (Daniele Inc)
Street
105 Davis Drive
City
Pascoag
State
RI
ZIP
02859
On-site location
Hallway to mortadella packing

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
5

Before the incident

Moving a clipper machine across the floor without help

What happened

EE states that he was moving the mortadella clipper machine from the DPI maintenance shop o the receiving dock and when he reached the small hallway after the mortadella packing room he did not see a drain and the clipper machine got stuck due to the floor being unleveled he tried to pull the clipper machine out and preventing it from falling on the floor he smashed his LT hand he then let go of the clipper machine. Once the machine hit the floor he tried picking up the machine and strained his lower back. EE reported the injury [REDACTED] [REDACTED] to [REDACTED] and stated that [REDACTED] asked him if he wanted to do an injury report and EE stated no. EE stated he did not want to do the injury report because the pain was not that bad. [REDACTED] he reported lower back pain to [REDACTED] because it was only [REDACTED] that he started feeling lower back pain.

Injury or illness

Strained back

Object or substance involved

floor drain

Summary line

Strain Back Lower Back Mortadella clipper machine Forceful exertion pushing pulling

Employee and industry

Job description
Maintenance
SOC code
49-9041 — Industrial Machinery Mechanics
NAICS code
311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2022
Avg employees
72
Total hours worked
187508
EIN
50365821
Establishment ID
905618
Employer case #
53

When (timing detail)

Date of incident
Shift started
7:00:00.000
Time of incident
17:15:00.000
Filing year
2023
Submitted
20FEB24:16:15:00

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.