Plover, WI —
OSHA Injury Report: DMFI Plover 107 & 205
Injury · Days away from work
At a glance
On , an injury at DMFI Plover 107 & 205 in 1400 Plover Road, Plover, WI 54467 resulted in days away from work. Employee was cookroom Operator in canning fruits and vegetables.
Where did this happen?
- Establishment
- DMFI Plover 107 & 205
- Parent company
- Del Monte Foods, Inc
- Street
- 1400 Plover Road
- City
- Plover
- State
- WI
- ZIP
- 54467
- On-site location
- Cookroom
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
Before the incident
Using pressure hose to clean cooker.
What happened
Employee was washing down the cooker with a Byron pressure hose when Gun got stuck on as the employee was trying to get gun to shut off the water pressure hit the cooker guard and threw the gun back into her face hitting her mouth and water went into her eye. her upper lip did have some minor swelling and a small cut on the inside upper right side. right upper cheek also shows some swelling from her safety glasses being pushed into cheek bone.
Injury or illness
Cut lip.
Object or substance involved
Pressure hose
Summary line
Cut lip from pressure hose
Employee and industry
- Job description
- Cookroom Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311421 — Canning fruits and vegetables
- NAICS vintage
- 2022
- Avg employees
- 237
- Total hours worked
- 531179
- EIN
- 463991361
- Establishment ID
- 1170469
- Employer case #
- 10
When (timing detail)
- Date of incident
- Shift started
- 18:00:00.000
- Time of incident
- 19:30:00.000
- Filing year
- 2023
- Submitted
- 27FEB24:20:13:00
More injuries at DMFI Plover 107 & 205
Plover, WI—
DMFI Plover 107 & 205
Plover, WI—
DMFI Plover 107 & 205
Plover, WI—
DMFI Plover 107 & 205
Plover, WI—
DMFI Plover 107 & 205
Plover, WI—
DMFI Plover 107 & 205
View DMFI Plover 107 & 205's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.