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Saint Albans, VT —

OSHA Injury Report: Barry Callebaut, USA - Saint Albans

Injury · Job transfer or restriction

At a glance

On , an injury at Barry Callebaut, USA - Saint Albans in 400 Industrial Park Road, Saint Albans, VT 05478 resulted in job transfer or restriction. Employee was liquid Operator in baking chocolate made from cacao beans.

Where did this happen?

Establishment
Barry Callebaut, USA - Saint Albans
Parent company
Barry Callebaut, USA - Saint Albans
Street
400 Industrial Park Road
City
Saint Albans
State
VT
ZIP
05478
On-site location
Cardboard Baler

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
10

Before the incident

Closing the baler door

What happened

The employee was walking the door closed (in front of it) and the door stuck her in the lower left calf

Injury or illness

Laceration

Object or substance involved

Metal bar on door

Summary line

Laceration to lower left calf

Employee and industry

Job description
Liquid Operator
SOC code
51-3092 — Food Batchmakers
NAICS code
311351 — Baking chocolate made from cacao beans
NAICS vintage
2022
Avg employees
285
Total hours worked
492193
EIN
260072915
Establishment ID
1181602
Employer case #
8

When (timing detail)

Date of incident
Shift started
19:00:00.000
Time of incident
2:30:00.000
Filing year
2023
Submitted
28FEB24:15:48:00

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.