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Safety Incidents OSHA Severe Injury Reports · 2015–2025

MANCHESTER, NH —

OSHA Injury Report: SAINT ANSELM COLLEGE**

Injury · Other recordable case

At a glance

On , an injury at SAINT ANSELM COLLEGE** in 100 ST ANSELM DR, MANCHESTER, NH 03102 resulted in other recordable case. Employee was prep Cook in food Service.

Where did this happen?

Establishment
SAINT ANSELM COLLEGE**
Parent company
AVI Foodsystems Inc.
Street
100 ST ANSELM DR
City
MANCHESTER
State
NH
ZIP
03102
On-site location
SAINT ANSELM COLLEGE DAVISON DINING HALL - Kitchen

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

Opening a package of salmon

What happened

Team member reported she was opening a package of salmon with a knife and cut her left index finger. Tried to use scissors first but they didn 't work.

Injury or illness

Laceration - Puncture - Finger - Knife

Object or substance involved

Knife

Summary line

Laceration - Puncture - Finger - Knife

Employee and industry

Job description
Prep Cook
SOC code
35-2014 — Cooks, Restaurant
NAICS code
722310 — Food Service
NAICS vintage
2022
Avg employees
62
Total hours worked
71905
EIN
340939177
Establishment ID
965740
Employer case #
1

When (timing detail)

Date of incident
Shift started
7:30:00.000
Time of incident
15:25:00.000
Submitted
29FEB24:01:18:00

More injuries at SAINT ANSELM COLLEGE**

View SAINT ANSELM COLLEGE**'s full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.