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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monticello, WI —

OSHA Injury Report: Sabrosura Foods Monticello Facility

Injury · Other recordable case

At a glance

On , an injury at Sabrosura Foods Monticello Facility in 114 E. Coates Ave., Monticello, WI 53570 resulted in other recordable case. Employee was operator in cheese merchant wholesalers.

Where did this happen?

Establishment
Sabrosura Foods Monticello Facility
Parent company
Sabrosura Foods LLC
Street
114 E. Coates Ave.
City
Monticello
State
WI
ZIP
53570
On-site location
Drain Belt

What was the outcome?

Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Before the incident

The employee was cleaning up their work area.

What happened

On [REDACTED] a worker was completing a routine task of cleaning their work station. When the worker went to hang up a bag his left pinky finger contacted facility piping resulting in a laceration

Injury or illness

Laceration of left pinky

Object or substance involved

Metal piping

Summary line

Laceration to Left Pinky Finger from Facility Piping.

Employee and industry

Job description
Operator
SOC code
9999 — Uncoded
NAICS code
424430 — Cheese merchant wholesalers
NAICS vintage
2022
Avg employees
90
Total hours worked
201839
EIN
311153834
Establishment ID
1229789
Employer case #
1

When (timing detail)

Date of incident
Shift started
0:00:00.000
Time of incident
17:35:00.000
Submitted
07MAR24:19:34:00

More injuries at Sabrosura Foods Monticello Facility

View Sabrosura Foods Monticello Facility's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.