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Safety Incidents OSHA Severe Injury Reports · 2015–2025

Monticello, WI —

OSHA Injury Report: Sabrosura Foods Monticello Facility

Injury · Job transfer or restriction

At a glance

On , an injury at Sabrosura Foods Monticello Facility in 114 E. Coates Ave., Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Laborer in cheese merchant wholesalers.

Where did this happen?

Establishment
Sabrosura Foods Monticello Facility
Parent company
Sabrosura Foods LLC
Street
114 E. Coates Ave.
City
Monticello
State
WI
ZIP
53570
On-site location
Brine Room

What was the outcome?

Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
35

Before the incident

The employee was transferring a cart of cheese out of the brine room

What happened

On [REDACTED] a worker was pulling a cart out of the brine room at the same time a second worker entered the brine room pushing a cart. The employee 's left hand was caught between the wall and the cart

Injury or illness

Contusion of left hand

Object or substance involved

Panella cart and wall

Summary line

Contusion on Left Hand from striking against cart.

Employee and industry

Job description
General Laborer
SOC code
53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
NAICS code
424430 — Cheese merchant wholesalers
NAICS vintage
2022
Avg employees
90
Total hours worked
201839
EIN
311153834
Establishment ID
1229789
Employer case #
3

When (timing detail)

Date of incident
Shift started
0:00:00.000
Time of incident
10:40:00.000
Submitted
07MAR24:19:34:00

More injuries at Sabrosura Foods Monticello Facility

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.