Contact with hot objects or substances · Thermal burns first degree
At a glance
Federal OSHA recorded a severe workplace injury
at la Madeleine, 419 West Southwest Loop 323, TYLER, TEXAS 75701
on — Thermal burns first degree, affecting the Ears and facial region unspecified.
Final narrative
An employee was cooking eggs on a griddle/cooktop when hot oil splashed them in the face and left eye, resulting in first-degree burns to their face.
Hospitalized Ears and facial region unspecified Fats, oils, cooking greases
An employee pulled out a bucket of hot oil from under the fryer. The employee then stood on the table to clean the back wall. He stepped down into the bucket of hot oil, resulting in third-degree burns to his left leg.
An employee was performing maintenance under a kettle. When he removed a tri-clamp on a transfer line, the hot fat and broth material in the kettle poured out onto his arm. The employee was hospitalized with burns.
After completing a run with an oil distributor truck, an employee was working to return (suction) the hot oil to the tank of the truck. When the employee opened one of the valves, hot oil (approximately 385 degrees) sprayed their face, resulting in first-, second-, and third-degree burns.
An employee was filtering a fryer with a fryer filter machine. After going around the corner and then returning to the fryers, the employee stepped into the filter machine. The hot oil burned the employee's right ankle, and the employee was hospitalized.
An employee was using a water hose to clean debris out of the outfeed of a log conditioning vat. Water began entering the vat from the adjoining vat through a void in the separation wall at the infeed of the vats. As the employee was exiting the vat he had been working in using the access opening at the outfeed, hot water exiting the access opening entered the top of his protective hip wader. It pooled at the bottom of the wader and burned his left foot and ankle.
More severe injuries in this industry (NAICS 722511)
An employee pulled out a bucket of hot oil from under the fryer. The employee then stood on the table to clean the back wall. He stepped down into the bucket of hot oil, resulting in third-degree burns to his left leg.
An employee was walking through the retail store when they tripped over a display rack and fell. The employee was hospitalized with fractures to their left shoulder, left elbow, and left wrist.
An employee was on a roof servicing a refrigeration system. They were using a ladder to get off the roof when they fell, resulting in a shattered left heel that required hospitalization and surgery.
After cutting a slab of beef short ribs, an employee turned to grab the pieces he had cut and his right hand contacted the saw blade. The employee sustained an amputation to his right index finger.
An employee was unloading a carpet pad from a truck when they fell from the truck dock to the concrete below, resulting in five fractured ribs and an injury to their left lung.
An employee was walking up a walkway to enter a building through the back entrance when she tripped over the lip of the cement ramp. The employee fell and sustained a fractured right hip.